Roast Beef

Monday Meals - Roast Beef Sliders


I can’t wait to share these with you!

These sliders are a big hit around not only my house, but also our small group and a recent church event! These are so good I don’t want anyone else to make them and bring them to events I’m making food for, but I’m going to share it anyway…lol!!

I hope you will enjoy them as much as we have!

Roast Beef Sliders

  • Melt 2 T butter

  • Sweat ½ onion chopped in melted butter until soft and translucent

  • Slice 1 pkg Hawaiian Sweet rolls in half. Don’t break the rolls apart, try to have one complete layer. Place the bottoms in a lightly greased pan.

  • Layer 1/2- 3/4 lb. deli sliced Provolone on top of the bottom layer of rolls.

  • Followed by same amount of Deli sliced Roast Beef

  • Add onions

  • Replace the tops

    Mix together the following for the sauce (I whisk together to try to get the gravy packet completely dissolved)

  • 8 t butter melted

  • 1 tsp Worcestershire sauce

  • 1 pkg au jus gravy packet

  • ¾ garlic powder

  • ½ tsp onion powder

  • T sesame seeds

    Pour over the top (or brush on for more even distribution) and bake at 350 for 15-20 minutes or until cheese melts

    Slice and serve and ENJOY!

Let me know if you love them as much as we do - and share your pictures - I’d love to see them.