I can’t wait to share these with you!
These sliders are a big hit around not only my house, but also our small group and a recent church event! These are so good I don’t want anyone else to make them and bring them to events I’m making food for, but I’m going to share it anyway…lol!!
I hope you will enjoy them as much as we have!
Roast Beef Sliders
Melt 2 T butter
Sweat ½ onion chopped in melted butter until soft and translucent
Slice 1 pkg Hawaiian Sweet rolls in half. Don’t break the rolls apart, try to have one complete layer. Place the bottoms in a lightly greased pan.
Layer 1/2- 3/4 lb. deli sliced Provolone on top of the bottom layer of rolls.
Followed by same amount of Deli sliced Roast Beef
Replace the tops
Mix together the following for the sauce (I whisk together to try to get the gravy packet completely dissolved)
8 t butter melted
1 tsp Worcestershire sauce
1 pkg au jus gravy packet
¾ garlic powder
½ tsp onion powder
T sesame seeds
Pour over the top (or brush on for more even distribution) and bake at 350 for 15-20 minutes or until cheese melts
Slice and serve and ENJOY!
Let me know if you love them as much as we do - and share your pictures - I’d love to see them.